Founder & CEO
After years of passionate food advocacy, Megan helped launch the Non-GMO Project in 2006. She became Executive Director in 2007 and has been hard at work to protect the future of non-GMO food ever since. As a national thought leader on the non-GMO issue, Megan is a highly respected speaker and has been featured in numerous national publications and forums. In addition to the Non-GMO Project, her passions in life include her young children, Robin Wilder and Riverley, and the organic permaculture homestead she and her husband Noah are cultivating in the beautiful Lake Whatcom watershed. From 2010-17, Megan served on the Board of the Community Food Co-op where she spent two years as Board chair and another two years as chair of the Board Development Committee. Megan is the co-author of The Non-GMO Cookbook and Yoga for Pregnancy.
