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What is a GMO?

A GMO, or genetically modified organism, is a plant, animal or microorganism that has been subjected to biotechnology. 

GMOs can be processed into ingredients which are also genetically modified. Genetically modified ingredients are present in food and personal care products.

GMO developers use biotechnology to alter an organism's fundamental characteristics. Biotechnology includes techniques such as using synthetic genetic sequences to change the organism's genetic material (i.e., DNA or RNA), or forcing the combination of very unrelated organisms that would not normally reproduce in nature.

When biotechnology is applied to a living organism, the result is a GMO. While GMOs are used across many industries, the Non-GMO Project's areas of concern are food, personal care products and animal feed.

Some examples of GMOs include:

  • Corn containing bacterial genes that cause the plant to produce an insecticide
  • Fast-growing Atlantic salmon with genes from a Chinook salmon and an ocean pout
  • Soybeans with edited genes which increase the amount of oleic acid
  • Hens with an inserted lethality gene that can kill their male offspring before they hatch

The building blocks of life

Every living thing on Earth is made up of cells. Cells use the information stored in genetic material to perform functions essential to the creature's life cycle. In this way, genetic material impacts how an organism appears, grows, lives and dies by providing the "building blocks of life" — the DNA.

DNA is housed inside delicate and complex cells, protected from external forces that can damage or destroy it and harm the organism. Because of these protective structures, altering genetic material without harming the organism is very difficult to accomplish. GMO developers use biotechnology techniques to bypass a cell's natural protective mechanisms without destroying the organism. Biotechnology can be used to create gene sequences that have never before occurred in nature, producing organisms that have never been part of the human diet.

GMOs are not made through traditional breeding

Humans have practiced agriculture for over 12,000 years, selecting and breeding living organisms such as crops and animals to meet their needs. Traditional selection and breeding techniques include engaging and exploiting natural reproduction through processes such as cross-pollination and some modern laboratory techniques such as cell culturing, embryo rescue and chemical-induced mutagenesis. 

However, traditional techniques do not involve biotechnology. Biotechnology is a relatively recent development that has only been around since the 1970s. GMO developers use biotechnology to manipulate a target organism's DNA or RNA or overcome natural reproductive barriers. These processes result in a wide range of GMOs, including crops containing foreign DNA that makes them produce an insecticide, withstand weed killer applications, or alters their nutritional profile, or plants and animals containing edits in their genome that change growth rate and appearance. Biotechnology can even be used to limit an animal's ability to reproduce. Please visit our blog for more information on the wide variety of GMOs currently on the market.

A GMO, or genetically modified organism, is a plant, animal or microorganism that has been subjected to biotechnology. 

GMOs can be processed into ingredients which are also genetically modified. Genetically modified ingredients are present in food and personal care products.

GMO developers use biotechnology to alter an organism's fundamental characteristics. Biotechnology includes techniques such as using synthetic genetic sequences to change the organism's genetic material (i.e., DNA or RNA), or forcing the combination of very unrelated organisms that would not normally reproduce in nature.

When biotechnology is applied to a living organism, the result is a GMO. While GMOs are used across many industries, the Non-GMO Project's areas of concern are food, personal care products and animal feed.

Some examples of GMOs include:

  • Corn containing bacterial genes that cause the plant to produce an insecticide
  • Fast-growing Atlantic salmon with genes from a Chinook salmon and an ocean pout
  • Soybeans with edited genes which increase the amount of oleic acid
  • Hens with an inserted lethality gene that can kill their male offspring before they hatch

The building blocks of life

Every living thing on Earth is made up of cells. Cells use the information stored in genetic material to perform functions essential to the creature's life cycle. In this way, genetic material impacts how an organism appears, grows, lives and dies by providing the "building blocks of life" — the DNA.

DNA is housed inside delicate and complex cells, protected from external forces that can damage or destroy it and harm the organism. Because of these protective structures, altering genetic material without harming the organism is very difficult to accomplish. GMO developers use biotechnology techniques to bypass a cell's natural protective mechanisms without destroying the organism. Biotechnology can be used to create gene sequences that have never before occurred in nature, producing organisms that have never been part of the human diet.

GMOs are not made through traditional breeding

Humans have practiced agriculture for over 12,000 years, selecting and breeding living organisms such as crops and animals to meet their needs. Traditional selection and breeding techniques include engaging and exploiting natural reproduction through processes such as cross-pollination and some modern laboratory techniques such as cell culturing, embryo rescue and chemical-induced mutagenesis. 

However, traditional techniques do not involve biotechnology. Biotechnology is a relatively recent development that has only been around since the 1970s. GMO developers use biotechnology to manipulate a target organism's DNA or RNA or overcome natural reproductive barriers. These processes result in a wide range of GMOs, including crops containing foreign DNA that makes them produce an insecticide, withstand weed killer applications, or alters their nutritional profile, or plants and animals containing edits in their genome that change growth rate and appearance. Biotechnology can even be used to limit an animal's ability to reproduce. Please visit our blog for more information on the wide variety of GMOs currently on the market.

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Try Our Favorite Plant-Based Ice Creams
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New GMO Alert: Animal-Free Dairy Is Shutting Doors, Seeking Buyers and Selling to Consumers
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Dairy Month Is Better With the Butterfly
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New GMO Alert: Conscious Foods Makes CRISPR Produce for Unaware Consumers
The Science on GMOs Isn't Settled — Here's Why
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Are Hybrid Seeds the Same as GMOs?
New GMO Alert: Turning Fruit Flies Into GMO Bioreactors
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"Wild Relatives" Hold More Solutions Than GMOs
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New GMO Alert: Gene-Edited Microbes Introduce a New Twist in GMO Agriculture
The Old Story Behind New GMOs
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New GMO Alert: Bee-Less Honey and Bean-Less Coffee? A Translation Guide
2022: The Year in Review
2022: The Year in Review
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New GMO Alert: Move over synbio stevia; there are new GMO sweeteners in town
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New GMO Alert: Purple tomato recently approved for U.S. import and cultivation
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Executive Order is a Massive Push Toward Further Privatization of U.S. Food Supply
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New GMO Alert: Molecular Farming
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Where New GMOs Show Up in Plant-Based Foods
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New GMO Alert: Bioceres GM HB4 Wheat Gains Traction Worldwide
New GMO Alert: Animal-Free Dairy Products to Watch Out For
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Synbio Milk Is a Dud
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The Butterfly Protects Your Right To Choose
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New GMO Alert: Recombinetics Heat-Tolerant GE Cow
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Going Plant-Based to Save the Planet? Better Look For the Butterfly, Too
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New GMO Alert: Climate Hero Super Cake Mix
Will Biotech "POP" Organic Corn's Best Defense Against GMO Pollen?
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New GMO Alert: Modern Kitchen
Know Your Labels! The Butterfly Makes Non-GMO Easy
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Understanding Biotechnology: New GMOs
Non-GMO soybeans
Understanding Biotechnology: What is a GMO?

A GMO, or genetically modified organism, is a plant, animal or microorganism that has been subjected to biotechnology. 

GMOs can be processed into ingredients which are also genetically modified. Genetically modified ingredients are present in food and personal care products.

GMO developers use biotechnology to alter an organism's fundamental characteristics. Biotechnology includes techniques such as using synthetic genetic sequences to change the organism's genetic material (i.e., DNA or RNA), or forcing the combination of very unrelated organisms that would not normally reproduce in nature.

When biotechnology is applied to a living organism, the result is a GMO. While GMOs are used across many industries, the Non-GMO Project's areas of concern are food, personal care products and animal feed.

Some examples of GMOs include:

  • Corn containing bacterial genes that cause the plant to produce an insecticide
  • Fast-growing Atlantic salmon with genes from a Chinook salmon and an ocean pout
  • Soybeans with edited genes which increase the amount of oleic acid
  • Hens with an inserted lethality gene that can kill their male offspring before they hatch

The building blocks of life

Every living thing on Earth is made up of cells. Cells use the information stored in genetic material to perform functions essential to the creature's life cycle. In this way, genetic material impacts how an organism appears, grows, lives and dies by providing the "building blocks of life" — the DNA.

DNA is housed inside delicate and complex cells, protected from external forces that can damage or destroy it and harm the organism. Because of these protective structures, altering genetic material without harming the organism is very difficult to accomplish. GMO developers use biotechnology techniques to bypass a cell's natural protective mechanisms without destroying the organism. Biotechnology can be used to create gene sequences that have never before occurred in nature, producing organisms that have never been part of the human diet.

GMOs are not made through traditional breeding

Humans have practiced agriculture for over 12,000 years, selecting and breeding living organisms such as crops and animals to meet their needs. Traditional selection and breeding techniques include engaging and exploiting natural reproduction through processes such as cross-pollination and some modern laboratory techniques such as cell culturing, embryo rescue and chemical-induced mutagenesis. 

However, traditional techniques do not involve biotechnology. Biotechnology is a relatively recent development that has only been around since the 1970s. GMO developers use biotechnology to manipulate a target organism's DNA or RNA or overcome natural reproductive barriers. These processes result in a wide range of GMOs, including crops containing foreign DNA that makes them produce an insecticide, withstand weed killer applications, or alters their nutritional profile, or plants and animals containing edits in their genome that change growth rate and appearance. Biotechnology can even be used to limit an animal's ability to reproduce. Please visit our blog for more information on the wide variety of GMOs currently on the market.

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